tag:blogger.com,1999:blog-3055715026636681022024-02-02T16:07:42.447-08:00Люблю я это дело!Всегда очень любила покушать и может поэтому,очень люблю готовить.Простые явства за 5 минут и сложные за несколько дней.
Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.comBlogger368125tag:blogger.com,1999:blog-305571502663668102.post-91588992227883679592018-01-21T01:35:00.000-08:002018-01-21T01:35:37.618-08:00КАРТОФЕЛЬНАЯ ЗАПЕКАНКА<div dir="ltr" style="text-align: left;" trbidi="on">
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<a name='more'></a><span style="font-size: small;">картофель-1 кг</span><br />
<span style="font-size: small;">сметана-200 гр</span><br />
<span style="font-size: small;">брынза-300 гр</span><br />
<span style="font-size: small;">яйцо-3 шт</span><br />
<span style="font-size: small;">зеленый лук-1 пучок</span><br />
<span style="font-size: small;">сливочное масло-50 гр</span><br />
<span style="font-size: small;">сухари для обсыпки</span><br />
<span style="font-size: small;">соль по вкусу. </span><br />
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<span style="font-size: small;">Картофель нарезать на кружочки.Поставить кастрюлю с водой на огонь и выложить в нее нарезанный картофель.Посолить обильно.Как только вода закипит,слить воду.</span><br />
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<span style="font-size: small;">Брынзу раскрошить руками в чашку+яйца+сметана ,взбить миксером. </span><br />
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добавить нарезанный зеленый лук +соль.(нужно учесть соленость брынзы)<br />
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Форму смазать маслом и обсыпать сухарями. </div>
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Выложить полусырой картофель на дно формы. </div>
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Облить сметаной массой и снова выложить картофель.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkHsOa4ucuS-yWWg_2LVrbqfe4A1iRB1ZhIZOwmmWRMfa7Kl53e5leuqmNS0ODMl_44wGvc9hUj0Sg-LrLCpBrvLdo9exO1IO8zAUvG2vSu1Y2yTCk4OSZEL5hksxBY2WHfTpa0DRfMp86/s1600/70q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkHsOa4ucuS-yWWg_2LVrbqfe4A1iRB1ZhIZOwmmWRMfa7Kl53e5leuqmNS0ODMl_44wGvc9hUj0Sg-LrLCpBrvLdo9exO1IO8zAUvG2vSu1Y2yTCk4OSZEL5hksxBY2WHfTpa0DRfMp86/s320/70q.jpg" width="320" /></a></div>
Получилось 3 картофельных слоя и 2 сметанных.Сверху на мелкой терке натерла сливочное масло и чуть обсыпала сухарями.<br />
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Выпекать при 180*С около 50 минут.<br />
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Приятного аппетита!</div>
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Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-62744231663913392792017-12-30T04:14:00.001-08:002017-12-30T04:14:25.434-08:00С НОВЫМ ГОДОМ!<div dir="ltr" style="text-align: left;" trbidi="on">
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Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-83169985678653840122017-12-28T02:19:00.000-08:002018-01-21T02:21:05.830-08:00САЛАТ ИЗ БАКЛАЖАН С БОЛГАРСКИМ ПЕРЦЕМ.<div dir="ltr" style="text-align: left;" trbidi="on">
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<a name='more'></a>Баклажаны-2 шт<br />
петрушка-1 пучок<br />
лук шалот-2 шт<br />
перец болгарский-1 шт<br />
морковь-1 шт<br />
чеснок-4-5 зубчиков<br />
уксус-2 ст.л<br />
растительное масло-2 ст.л<br />
соль-1 ч.л +для варки баклажан<br />
для любитель горького-1ч.л черного перца.<br />
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Петрушку мелко порубить.<br />
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Шалот нарезать тонкими полукольцами.<br />
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Чеснок тонкими пластинами.<br />
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Морковь тонкими брусочками .<br />
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Перец тонкими брусочками .</div>
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баклажаны нарезать небольшими кубиками .</div>
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Закинуть в кипящую воду и проварить около 5 минут.<br />
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Откинуть на дуршлаг чтобы стекла вся вода.Оставить на 30 минут.<br />
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Смешать все ингредиенты и оставить на ночь в холодное место хорошо пропитаться.<br />
Приятного аппетита!<br />
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Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-45697018648374557812017-12-16T01:55:00.001-08:002017-12-16T01:55:50.453-08:00ТЫКВЕННЫЕ БЛИНЧИКИ<div dir="ltr" style="text-align: left;" trbidi="on">
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Состав</div>
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тыква-450 гр</div>
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молоко-500 мл</div>
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яйца-3 шт</div>
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мука-220 гр</div>
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сахар-5-6 ст.л </div>
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кокосовая мука-2 ст.л</div>
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апельсиновый экстракт-0,5.ч.л</div>
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специя <a href="https://ru.wikipedia.org/wiki/%D0%93%D0%B0%D1%80%D0%B0%D0%BC_%D0%BC%D0%B0%D1%81%D0%B0%D0%BB%D0%B0" target="_blank">гарам масала</a>- 0,5 ч.л</div>
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разрыхлитель-0,5.ч.л</div>
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вода 125 мл </div>
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Тыкву нарезать на квадраты,залить молоком+вода+специя гарам масала и поставить на огонь.</div>
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Варить до готовности тыквы.</div>
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<img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi51pU2vMUPzkdYRMqFGXVdJFw-8LeNKDjvuXMF39ba17O2KeQtwH3vKcoMsMLiSx-iff5ibOO6QcpiZY-vHrPtCeSeWtgZ_TkRPc9bxtpz1xN7AYUG5oqcOmK-CiXEcoWMF4Pgpzrtu3_c/s320/58q.jpg" width="320" /></div>
Пюрировать варенную тыкву.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCdErD98iKw_FNtpdf1U16g1vG_oAEQRByll4RfusFZPEljy12g6Rc-pWuhNOn8MEvnWcheiShr4LuvrAwQaht4iD7nsIfjGqRuUXzcmp0T-oQKAD-t-VsxWwY3e-nexRXimy_jTxoopL1/s1600/59q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCdErD98iKw_FNtpdf1U16g1vG_oAEQRByll4RfusFZPEljy12g6Rc-pWuhNOn8MEvnWcheiShr4LuvrAwQaht4iD7nsIfjGqRuUXzcmp0T-oQKAD-t-VsxWwY3e-nexRXimy_jTxoopL1/s320/59q.jpg" width="320" /></a></div>
Добавить кокосовой муки+сахар+<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQLRmV4U12IvZIDyX9t7RFN5O66r-7y1RfxxWwYeP__7ORdin6Usz-zQIbQwGgGR3K07ycJ6TcPd0o3fap5MmEUN9LsGYxX8pc3PzzuXhNSK-ucNCccHF21xbLxrvttumnk0W2se10l2u/s1600/60q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQLRmV4U12IvZIDyX9t7RFN5O66r-7y1RfxxWwYeP__7ORdin6Usz-zQIbQwGgGR3K07ycJ6TcPd0o3fap5MmEUN9LsGYxX8pc3PzzuXhNSK-ucNCccHF21xbLxrvttumnk0W2se10l2u/s320/60q.jpg" width="320" /></a></div>
+яйца+<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipSx1YaJgjOVcVD3iu67L_wAF2RhKBrLaqcYmiP3pUh6VKXJ8L0Oh1Em71ftw0TfbwA39r6tvTEYxetsFUzSaAies2Bgafv_rVwoe3Rvj0GszTAI1yC8hHTSVF3nxvb1-G4WUgo56K-n1U/s1600/61q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipSx1YaJgjOVcVD3iu67L_wAF2RhKBrLaqcYmiP3pUh6VKXJ8L0Oh1Em71ftw0TfbwA39r6tvTEYxetsFUzSaAies2Bgafv_rVwoe3Rvj0GszTAI1yC8hHTSVF3nxvb1-G4WUgo56K-n1U/s320/61q.jpg" width="320" /></a></div>
+апельсиновый экстракт.Все взбить.Подсыпать муки+разрыхлитель,размешать.Тесто должно получиться как на оладьи,если слишком жидкое,то добавить муки.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWq89mCY2vUVE2jo0T7GTgBGoMXeoTG7tfiBM0hH5c0DPaZz5Ad43tW1S_8v6nCiuDu3Gc-5aeYZpz5lBN63Zk86DW1GdZgm0XU0E7YJGMUvNN0OhvXB6-i2ITR1NLXcl9-VCMijkFhOaQ/s1600/62q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWq89mCY2vUVE2jo0T7GTgBGoMXeoTG7tfiBM0hH5c0DPaZz5Ad43tW1S_8v6nCiuDu3Gc-5aeYZpz5lBN63Zk86DW1GdZgm0XU0E7YJGMUvNN0OhvXB6-i2ITR1NLXcl9-VCMijkFhOaQ/s320/62q.jpg" width="320" /></a></div>
Выпекать как обычные блинчики,обжаривая с двух сторон.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrosFRIRV0W81kWdgSCHQeWhtKiht3EOYYaJRPMcpFcTOvA654L2PZUdadGCSbgPz41nNyrh64BvlIIDsh42Mh1YCiMcwBh0MurLmkK5bdHRgfAxZdTQn0twYHcYX3S3EveDJ3zeZvLbg2/s1600/64q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrosFRIRV0W81kWdgSCHQeWhtKiht3EOYYaJRPMcpFcTOvA654L2PZUdadGCSbgPz41nNyrh64BvlIIDsh42Mh1YCiMcwBh0MurLmkK5bdHRgfAxZdTQn0twYHcYX3S3EveDJ3zeZvLbg2/s320/64q.jpg" width="320" /></a></div>
Приятного аппетита!<br />
<span style="color: red;">Примечание.Лучше использовать мускатную тыкву,так как она сладкая и можно будет уменьшить количество сахара до 2 ст.л</span></div>
Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-30013664396986397412017-10-26T06:48:00.001-07:002017-10-26T06:48:46.510-07:00ФОКАЧЧА НА ЗАКВАСКЕ С ЛЬНЯНЫМИ СЕМЕНАМИ<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitjfFx2kL4JYnAFJzcm30y3yAZYEAWxFMNK-9gE9G1QxeFZCIZ7zZH6djKcERvL5jffHINSMRhOhX1A0mS_hnULxD6vPmB24ayiIVEUA3YobawuihLGUgqF5JhQYd25Kw6xgO4dUUa3aGe/s1600/IMG_2540.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitjfFx2kL4JYnAFJzcm30y3yAZYEAWxFMNK-9gE9G1QxeFZCIZ7zZH6djKcERvL5jffHINSMRhOhX1A0mS_hnULxD6vPmB24ayiIVEUA3YobawuihLGUgqF5JhQYd25Kw6xgO4dUUa3aGe/s320/IMG_2540.JPG" width="320" /></a></div>
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<a name='more'></a>Состав<br />
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Закваска<br />
мука пшеничная 1 сорт-120 гр<br />
вода теплая -120 гр<br />
толченые семена льна-1 ст.л<br />
закваска пшеничная-50 гр<br />
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Основное тесто <br />
мука пшеничная 1 сорт-450 гр<br />
мука хлебная -100 гр<br />
мука дурум(мука для макарон)-50 гр<br />
растительное масло-38 гр<br />
вода теплая-400 гр<br />
дрожжи сухие-8 гр<br />
соль-15 гр<br />
(отруби по желанию-10 гр)<br />
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Для закваска смешать все ингредиенты и оставить в теплое место на 10-12 часов.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwWXuyfUmp5mF_I9r6jemv2yT9EZVpSFiwV3jrNlz5h08CVxB_ULnYFZozv1zX_rCGILtrGXpTeopyv7CbWvxaxfoHBZt7wiZ1Q-WDSmkCDTUCx2lEH_i6IcC3zMc-x26rrz3vGOr_638-/s1600/039q.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwWXuyfUmp5mF_I9r6jemv2yT9EZVpSFiwV3jrNlz5h08CVxB_ULnYFZozv1zX_rCGILtrGXpTeopyv7CbWvxaxfoHBZt7wiZ1Q-WDSmkCDTUCx2lEH_i6IcC3zMc-x26rrz3vGOr_638-/s200/039q.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkBpTDkCgCcCktZKaIs8KNL0Bq4A0NoAH9b8DkklZ8RLxMPvu8cbSMePjXs19VAxmodR2YjS4HyXpd5c6jddDovtiF7JWc-1EPemDPoRAUQ_oMvPb6E1Og0COMadsDLJqOf0Zzz1qElzGJ/s1600/038q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkBpTDkCgCcCktZKaIs8KNL0Bq4A0NoAH9b8DkklZ8RLxMPvu8cbSMePjXs19VAxmodR2YjS4HyXpd5c6jddDovtiF7JWc-1EPemDPoRAUQ_oMvPb6E1Og0COMadsDLJqOf0Zzz1qElzGJ/s200/038q.jpg" width="200" /></a></div>
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Для основного теста налить воду в миксер+соль,(на картинке уже есть намного муки)<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7QC_BobgBbXUu9sJArTINaDRyExna6Kj_DqR6n5S9-UJU3wb1P_iAUlbpfbVaBwqbXZe23JcJSZ4gObaoEM4NVNh4FALPt8lEGG_kDYj8-HMxwq6ojGcQFMSHamXXjeG20UkPUe9kmRVj/s1600/044q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7QC_BobgBbXUu9sJArTINaDRyExna6Kj_DqR6n5S9-UJU3wb1P_iAUlbpfbVaBwqbXZe23JcJSZ4gObaoEM4NVNh4FALPt8lEGG_kDYj8-HMxwq6ojGcQFMSHamXXjeG20UkPUe9kmRVj/s320/044q.jpg" width="320" /></a><br />
смешать все виды муки+дрожжи.Всыпать муку в воду<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNN9d628iLsgs5lv3IaglIrsJuu3Z5MccfNn1SBARkKPJrmLXetXdi7YxhmomRbzowXzlkExIX0IeThu7yN54P4S7ETLd5H4jsHmKtReUJgnOB_3dG-JM55MsSx57-Q6kdZ66Pz73b5ab2/s1600/045q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNN9d628iLsgs5lv3IaglIrsJuu3Z5MccfNn1SBARkKPJrmLXetXdi7YxhmomRbzowXzlkExIX0IeThu7yN54P4S7ETLd5H4jsHmKtReUJgnOB_3dG-JM55MsSx57-Q6kdZ66Pz73b5ab2/s320/045q.jpg" width="320" /></a><br />
+готовую закваску<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxARUVEqXL0ime-GnIGJi728zPYm_QhyWyMgMFhirgYsoetRQmRLaXQddyxQVJn5Fi04WpbpnSxxJm2Q86gPeMpdE5P-TobGYKRzRPlgVZVJfIuV2HPC98HiGyeKoAl2LWLqbrG_lBfvnC/s1600/046q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxARUVEqXL0ime-GnIGJi728zPYm_QhyWyMgMFhirgYsoetRQmRLaXQddyxQVJn5Fi04WpbpnSxxJm2Q86gPeMpdE5P-TobGYKRzRPlgVZVJfIuV2HPC98HiGyeKoAl2LWLqbrG_lBfvnC/s320/046q.jpg" width="320" /></a><br />
+растительное масло<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZagSQAX5nXigqKbqW2slsGMQ5iGgDxWgMSnPGp39huRmGCVxde7cVncvY829z-rxnY6UqH24gincaz5VtyubMIFOQLVf42tWY1Sbo3ek2Uxb2rxKM9Rm98g_7ElmuNfqwFSzclj84vsMy/s1600/047q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZagSQAX5nXigqKbqW2slsGMQ5iGgDxWgMSnPGp39huRmGCVxde7cVncvY829z-rxnY6UqH24gincaz5VtyubMIFOQLVf42tWY1Sbo3ek2Uxb2rxKM9Rm98g_7ElmuNfqwFSzclj84vsMy/s320/047q.jpg" width="320" /></a><br />
Включить миксер на среднюю скорость,хорошо перемешать.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgry0t_8HIywgZr2D4n-LzBahoAphbIdmcA9MREgmTCriXbE0AO7sWTQffZCqomhBikAMoVlHIEIkpBXaFpQKn81n5QLBH9iuajPe0AOZVb0A5ptQ0qBQwican542cjsjHriABdrBMIUjoH/s1600/048q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgry0t_8HIywgZr2D4n-LzBahoAphbIdmcA9MREgmTCriXbE0AO7sWTQffZCqomhBikAMoVlHIEIkpBXaFpQKn81n5QLBH9iuajPe0AOZVb0A5ptQ0qBQwican542cjsjHriABdrBMIUjoH/s320/048q.jpg" width="320" /></a><br />
Тесто получается жидким(так и должно быть)<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmW0XobehpAuU22az6MAe6rTgj4yj3H_H5Fr5kWtegP32I8NSjsyDLz0iIZ6D0rmzWyveKJp8iryj4UD-g_cMi1Jy74W9qS6ic0wVP0B-Z15ic2EihLggdjVCBye1w3au8XCq1qmo-4vPE/s1600/049q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmW0XobehpAuU22az6MAe6rTgj4yj3H_H5Fr5kWtegP32I8NSjsyDLz0iIZ6D0rmzWyveKJp8iryj4UD-g_cMi1Jy74W9qS6ic0wVP0B-Z15ic2EihLggdjVCBye1w3au8XCq1qmo-4vPE/s320/049q.jpg" width="320" /></a><br />
Дать тесту подняться в течении часа.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCG1FWii8mjqxt8cOTjvFP36Nl-3BMSRl3f8SN4-nJiDvCM9T9pKnGcfl1GSO1aAnYod9XlA957_fPoQ1-82WLbSLmt0iYjs9D5dXSu2pK7ERiEEy-g3PyhntSUy5BwsR9qz96VTx8Yo_m/s1600/050q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCG1FWii8mjqxt8cOTjvFP36Nl-3BMSRl3f8SN4-nJiDvCM9T9pKnGcfl1GSO1aAnYod9XlA957_fPoQ1-82WLbSLmt0iYjs9D5dXSu2pK7ERiEEy-g3PyhntSUy5BwsR9qz96VTx8Yo_m/s320/050q.jpg" width="320" /></a><br />
Выложить на бумагу 3 небольшие кучки и сформировать из них фокачча<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7BZUK6Fy4p3Vawv7F3NYoFRDc62rSfPawBxo5-zBujMY3ocCy7O21ncf8Ux6Tj32eH537gYkXIVprUBRSZT63i4-jj3NxwBIHukRZPqGJKl6khnVkbjtupnD1e1bUFmN0xI_IL0pvHI7/s1600/051q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7BZUK6Fy4p3Vawv7F3NYoFRDc62rSfPawBxo5-zBujMY3ocCy7O21ncf8Ux6Tj32eH537gYkXIVprUBRSZT63i4-jj3NxwBIHukRZPqGJKl6khnVkbjtupnD1e1bUFmN0xI_IL0pvHI7/s320/051q.jpg" width="320" /></a><br />
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Сделать углубления в тесте(костяшками пальцев или прибором для пиццы)<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNIHr0btkTrbGoXdsjZ8iYYfRLvf-FBXdVxy6ZVqUDqBkuK4UaDhcfx87meD2bht0BTKzMrm8AuOmbwqfrCHfA67_3NI7hknP5IADHdTXWqJeWL1ZxS6pOrnXB8Ds8-sK4UpnOTU-3X7OS/s1600/052q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNIHr0btkTrbGoXdsjZ8iYYfRLvf-FBXdVxy6ZVqUDqBkuK4UaDhcfx87meD2bht0BTKzMrm8AuOmbwqfrCHfA67_3NI7hknP5IADHdTXWqJeWL1ZxS6pOrnXB8Ds8-sK4UpnOTU-3X7OS/s320/052q.jpg" width="320" /></a><br />
Накрыть полотенцем и дать постоять минут 15-20.<br />
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Перед установкой в духовку обильно обрызгать водой и обсыпать по желанию розмарином или черным тмином.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamM7Lm3mJoYivD6Fplhgb6jRL6SBk5y6t_tGBzHviDHSQAnXpXZ4Xw8cADbk7r2OCFIG3OMUXf_MDOhBcQo8qMMH4cHZReptIj1KmBsXZrTcFe1MzP_NBtGrimgK0Y7-cFbb-jZ-enzXp/s1600/053q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamM7Lm3mJoYivD6Fplhgb6jRL6SBk5y6t_tGBzHviDHSQAnXpXZ4Xw8cADbk7r2OCFIG3OMUXf_MDOhBcQo8qMMH4cHZReptIj1KmBsXZrTcFe1MzP_NBtGrimgK0Y7-cFbb-jZ-enzXp/s320/053q.jpg" width="320" /></a><br />
В горячую духовку 230*С выложить фокачча и выпекать около 17-20 минут до характерного коричневого цвета.<br />
Остудить.<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCee3xxHHavJCr2L85MrM7TYMElcy57_2J09tnfhB0xc4uS0MIHTCypIpb2NfAUyObV6pjoMD29gzGhb7L_mM0ZZnF1fJL774wMwogHtpwxizuI7iJ5kvEM1vDwUNfN1U7jQuseclckyvf/s1600/IMG_2542.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCee3xxHHavJCr2L85MrM7TYMElcy57_2J09tnfhB0xc4uS0MIHTCypIpb2NfAUyObV6pjoMD29gzGhb7L_mM0ZZnF1fJL774wMwogHtpwxizuI7iJ5kvEM1vDwUNfN1U7jQuseclckyvf/s320/IMG_2542.JPG" width="320" /></a></div>
Приятного аппетита!<br />
<span style="color: red;">Примечание.Закваску пшеничную я брала из холодильника и потому она не очень пузырчатая,но после подкормки она хорошо поднимается.</span><br />
<span style="color: red;">Формировала фокачча каждый раз макала пальцы в муку .</span><br />
<span style="color: red;">Картинки немного разные,потому как с начало делала круглой формы а потом решила удлинить,так проще нарезать.Но по качеству получается одинаковые.</span><br />
<span style="color: red;">Пекла фокачча при жаркой погоде +35,так что времени на подъём может понадобиться больше в прохладную погоду. </span><br />
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Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-73720433311157367222017-09-30T02:41:00.000-07:002017-09-30T02:41:28.152-07:00КРЕВЕТКИ С ЧЕСНОКОМ И ИМБИРЕМ.<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlUwITaRG1BoQwNvtB_zCBh-ZiaJvgS_D69DXcCqHinY9ai10jystbyojD9aHe1QCLCKeAq5YlJ9AA0wAShrUFav1N7DBpZkEKEcmVAtdT17Xj4a2Zx4pUm7pxqzCpNERPSWXmg3cuSs0/s1600/%25D0%2591%25D0%25B5%25D0%25B7+%25D0%25B8%25D0%25BC%25D0%25B5%25D0%25BD%25D0%25B8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlUwITaRG1BoQwNvtB_zCBh-ZiaJvgS_D69DXcCqHinY9ai10jystbyojD9aHe1QCLCKeAq5YlJ9AA0wAShrUFav1N7DBpZkEKEcmVAtdT17Xj4a2Zx4pUm7pxqzCpNERPSWXmg3cuSs0/s320/%25D0%2591%25D0%25B5%25D0%25B7+%25D0%25B8%25D0%25BC%25D0%25B5%25D0%25BD%25D0%25B8.jpg" width="320" /></a></div>
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<a name='more'></a><span style="font-size: large;">Состав</span><br />
<span style="font-size: large;"><span style="font-size: small;">Креветки замороженные</span>-<span style="font-size: small;">300 гр </span></span><br />
<span style="font-size: large;"><span style="font-size: small;">чеснок-3 зубчика</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">имбирь-0.5 см</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">соевый соус-2 ст.л</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">растительное масло 2 ст.л</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">воды-2 ст.л</span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><a href="https://ru.wikipedia.org/wiki/%D0%97%D0%B8%D1%80%D0%B0_(%D1%80%D0%B0%D1%81%D1%82%D0%B5%D0%BD%D0%B8%D0%B5)" target="_blank">зира молотая</a> -на кончике ножа </span></span><br />
<span style="font-size: large;"><span style="font-size: small;">перец чили сладкий-0.5 ч.л.</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">лимонный сок -1 ч.л</span></span><br />
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<span style="font-size: large;"><span style="font-size: small;">Креветки разморозить,брызнуть лимонным соком и оставить на пару минут,слить всю жидкость.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgiSzYsNRI3Blt5Q7P6rSUDz_RN9evL05J6kKLeGi3f6nvxjNcST1q3S9amqAs-04iT3fmcyUjEdzUOR-kv8jVUYvSvlA2AR7Fi8XMcvb5YqIxAMvZl-lXtCPnG1iIdIFHR1z58e1Yicg/s1600/01q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgiSzYsNRI3Blt5Q7P6rSUDz_RN9evL05J6kKLeGi3f6nvxjNcST1q3S9amqAs-04iT3fmcyUjEdzUOR-kv8jVUYvSvlA2AR7Fi8XMcvb5YqIxAMvZl-lXtCPnG1iIdIFHR1z58e1Yicg/s320/01q.jpg" width="320" /></a></div>
Чеснок мелко порубить,имбирь натереть на мелкой терке(нужно приготовить его заранее,так чеснок быстро приготовиться и не хватит времени этим заниматься)<br />
Налить масло в сковороду,нагреть и выложить чеснок в масло(на среднем огне).Переодически помешивать в течении пол минуты.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigGmZd8JS1UO4u5WIcQugcbmG2ph5OCSAra4hE_mFcS2KUB8FeWdBjkbgBfe5giVLA7HFCHhCjl57N7o_bzP6i9rNE46tlkoZwW3QpyVCocPjA8n2-BMg3gwEeYizJQAgB78gKh3WHNbkR/s1600/02q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigGmZd8JS1UO4u5WIcQugcbmG2ph5OCSAra4hE_mFcS2KUB8FeWdBjkbgBfe5giVLA7HFCHhCjl57N7o_bzP6i9rNE46tlkoZwW3QpyVCocPjA8n2-BMg3gwEeYizJQAgB78gKh3WHNbkR/s320/02q.jpg" width="320" /></a></div>
Добавить тертый имбирь и жарить помешиваю еще 1 минуту<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZwvGnVrNHacxQvGwVUTQwyR_9HR1W0mlp4mmwA41dNH8kZuHmorqKlSdIZn1ZBmo9wfoDLq0UPIa2uqZjemYC2DlW26pIWAFFbWIVUckgYKRwSOIixOZ5BRY_QZmMZj0_C25YdtotAotm/s1600/03q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZwvGnVrNHacxQvGwVUTQwyR_9HR1W0mlp4mmwA41dNH8kZuHmorqKlSdIZn1ZBmo9wfoDLq0UPIa2uqZjemYC2DlW26pIWAFFbWIVUckgYKRwSOIixOZ5BRY_QZmMZj0_C25YdtotAotm/s320/03q.jpg" width="320" /></a></div>
Выложить креветки в сковороду и жарить 2 минуты на сильном огне перемешивая.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwfu-h4yOBm6-SF6VtITNEMuoM7rYvilHmrDAbxKjqswpC8H1-kzootDWJfaY8Cm0Yf4lRNGlGavilWN1vgdtB9fP4wIoNmgsD1Q5fxL1cFMsvR8QUdbH2KO_DjPLWrAUIGdQ1tj4RY5b/s1600/04q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwfu-h4yOBm6-SF6VtITNEMuoM7rYvilHmrDAbxKjqswpC8H1-kzootDWJfaY8Cm0Yf4lRNGlGavilWN1vgdtB9fP4wIoNmgsD1Q5fxL1cFMsvR8QUdbH2KO_DjPLWrAUIGdQ1tj4RY5b/s320/04q.jpg" width="320" /></a></div>
Влить соевый соус+чили перец,перемешать и <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9D8MNzRzMoRgDYSHQUbEL7PrCM0rHesrUwuvC5uDclXR4tTRAWDtb5_dATUVR7IKf8o8wMVIdjfpe4q9MwwdHzwa41fSVxpDnH04at9PbFahFzJA0SoaHoL1NYxzcx9qiy4BfH8ZY8Gi/s1600/05q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9D8MNzRzMoRgDYSHQUbEL7PrCM0rHesrUwuvC5uDclXR4tTRAWDtb5_dATUVR7IKf8o8wMVIdjfpe4q9MwwdHzwa41fSVxpDnH04at9PbFahFzJA0SoaHoL1NYxzcx9qiy4BfH8ZY8Gi/s320/05q.jpg" width="320" /></a></div>
влить воду,накрыть крышкой и томить пару минут.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zpXAAik1339ryE8Zu91ovlWyxQXTbC40j65y9jf7aIFe05OmpXDIWtLSHBYXsHNhLbAjt9lqTkRcSMzWO6LR3ZPtbQIsCeNhjzcvSDL_25hAWzQagQmWMHvBmwwt6u5T5GxgXaF026lm/s1600/06q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zpXAAik1339ryE8Zu91ovlWyxQXTbC40j65y9jf7aIFe05OmpXDIWtLSHBYXsHNhLbAjt9lqTkRcSMzWO6LR3ZPtbQIsCeNhjzcvSDL_25hAWzQagQmWMHvBmwwt6u5T5GxgXaF026lm/s320/06q.jpg" width="320" /></a></div>
Выложить готовое блюдо на тарелку и подать горячим!<br />
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Приятного аппетита!</div>
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Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-44078998626672864492017-09-19T11:05:00.000-07:002018-01-21T01:38:15.189-08:00 СУП ИЗ БЕЛОЙ ФАСОЛИ С ОВОЩАМИ И РУЛЬКОЙ.<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBxN7Zayqh18ZLU7-Nby7iLJtdelbTBZaZqH-yIC8MHspYsF5YRADfwNcsqluosJ0rEIcToh3ZZ62G7ieJfneCFFh-rxTgCAA-J6Zby4oWTamBXmikw86otEHVSlcLCW6dBzPinL3jwikB/s1600/08q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBxN7Zayqh18ZLU7-Nby7iLJtdelbTBZaZqH-yIC8MHspYsF5YRADfwNcsqluosJ0rEIcToh3ZZ62G7ieJfneCFFh-rxTgCAA-J6Zby4oWTamBXmikw86otEHVSlcLCW6dBzPinL3jwikB/s320/08q.jpg" width="320" /></a></div>
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<a name='more'></a><br />
<span style="font-size: small;">Состав</span><br />
<span style="font-size: small;">Свиная рулька -4 шт(порезанные пополам) </span><br />
<span style="font-size: small;">свежие веточки розмарина-4-5 шт</span><br />
<span style="font-size: small;">чеснок -4 зубчика</span><br />
<span style="font-size: small;">морковь-1 большая шт</span><br />
<span style="font-size: small;">корень сельдерея-1/3 шт</span><br />
<span style="font-size: small;">лук порей -10 см</span><br />
<span style="font-size: small;">белая фасоль-1 ст(можно взять консервированную фасоль)</span><br />
<span style="font-size: small;">лавровый лист-3 шт</span><br />
<span style="font-size: small;">помидоры-400 гр</span><br />
<span style="font-size: small;">веточка тимьяна </span><br />
<span style="font-size: small;">масло растительное для обжарки 4 ст.л</span><br />
<span style="font-size: small;">цедра лимонная-1/2 шт</span><br />
<span style="font-size: small;">соль,перец по вкусу</span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">Белую фасоль отварить до готовности,воду слить.</span><br />
<span style="font-size: small;">Чеснок порубить на мелкие пластины и нашпиговать рульку розмарином и чесноком.</span><br />
<span style="font-size: small;"> </span> <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiag9DFPqr_pjdXFs8m070N2kNqlRngWx7xDK-HH0vPZUBddDZpDdEmQLlZoi4KjQxBZRiLxAcHxyxQri871XeiE8c-I-lNy46XxviRU_NnlwgVFRiaVrmH7NQaZjd7su_H1URmb2afri1E/s1600/09q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiag9DFPqr_pjdXFs8m070N2kNqlRngWx7xDK-HH0vPZUBddDZpDdEmQLlZoi4KjQxBZRiLxAcHxyxQri871XeiE8c-I-lNy46XxviRU_NnlwgVFRiaVrmH7NQaZjd7su_H1URmb2afri1E/s320/09q.jpg" width="320" /></a> </div>
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Морковь на кубики,порей и корень сельдерея нашинковать .</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinTRNa4RMjqYm4d1Rqu2POhrme_0DWDEsg0yMWkxbNIRgoWJtaFo4Agkh6WBDKmJaPOdzriHqCcG4N7IxYqvPrVkKq8Phrx6uj76KNzMt5RMiG4wN6Y5TMrgojMEKTIKsjW7gC4FaZi_sP/s1600/010q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinTRNa4RMjqYm4d1Rqu2POhrme_0DWDEsg0yMWkxbNIRgoWJtaFo4Agkh6WBDKmJaPOdzriHqCcG4N7IxYqvPrVkKq8Phrx6uj76KNzMt5RMiG4wN6Y5TMrgojMEKTIKsjW7gC4FaZi_sP/s320/010q.jpg" width="320" /></a></div>
Нагреть сковороду(казан) налить масло и обжарить в нем нашпигованную рульку <br />
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до золотистых подпалин,периодически переворачивая.Мясо выложить на тарелку,не выключая огонь.<br />
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Выложить в сковороду после мяса-овощи и <br />
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обжарить их до золотистого цвета.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbTb9JFyoijk_qlzcNgbmOFXRWU7j36jl2Xws1diYzq_MSPHhFyU62WPASCFar0sbkhWzlRhWfLGLJHNqEZTbOPK623MwNwvQEIltrPauH30mQGlHnf1OOl_PW9dEovfoKgCpZlslF-yh/s1600/014q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbTb9JFyoijk_qlzcNgbmOFXRWU7j36jl2Xws1diYzq_MSPHhFyU62WPASCFar0sbkhWzlRhWfLGLJHNqEZTbOPK623MwNwvQEIltrPauH30mQGlHnf1OOl_PW9dEovfoKgCpZlslF-yh/s320/014q.jpg" width="320" /></a></div>
Вернуть мясо в сковороду на овощи и <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-qyyPPV_sf9LWTm2N6DJq3zlAcr-s_7rsYreXuwfcR7mDcjvqaro5cKnE1wbFg5tTBAOl0jlEdPd49GJhF0Y0lSO-T4ASS4dwT2kxyaUrslJVy-82MCRyQWmndj7V0AG5kbyU6Iu1jjh/s1600/015q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-qyyPPV_sf9LWTm2N6DJq3zlAcr-s_7rsYreXuwfcR7mDcjvqaro5cKnE1wbFg5tTBAOl0jlEdPd49GJhF0Y0lSO-T4ASS4dwT2kxyaUrslJVy-82MCRyQWmndj7V0AG5kbyU6Iu1jjh/s320/015q.jpg" width="320" /></a></div>
залить водой,чтобы чуть прикрывало рульку.Добавить лавровый лист и веточку тимьяна.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjti9GJduvhlZQzsRwLVEeDRTbeLSVXtOXdXO55CrwH0h1IaESDcmZLpVe2E8ECyrn50kXKwTkNQpjBY7JZcEvOy6-QMJI-y8-nfiE3rzZTHw3TGbTdgWqw1Sp1jTCFs0XHoBXLE6QfAYQ4/s1600/016q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjti9GJduvhlZQzsRwLVEeDRTbeLSVXtOXdXO55CrwH0h1IaESDcmZLpVe2E8ECyrn50kXKwTkNQpjBY7JZcEvOy6-QMJI-y8-nfiE3rzZTHw3TGbTdgWqw1Sp1jTCFs0XHoBXLE6QfAYQ4/s320/016q.jpg" width="320" /></a></div>
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Проварить 2 часа на медленном огне </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt94WHJEIf671Gpma4fzUMrBTUPpqXFm2HtcyudANg9ul74cie8PMLjz9tXbCycRdcHMgddoqk85kZ9Tby4veHoy-DVHp7hjs0WsXlLwLcPbLbwPDQBRlmXKT2944EOdNPSYfbFHqtDUB2/s1600/017q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt94WHJEIf671Gpma4fzUMrBTUPpqXFm2HtcyudANg9ul74cie8PMLjz9tXbCycRdcHMgddoqk85kZ9Tby4veHoy-DVHp7hjs0WsXlLwLcPbLbwPDQBRlmXKT2944EOdNPSYfbFHqtDUB2/s320/017q.jpg" width="320" /></a></div>
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Помидоры порубить на кубики и выложить в суп. </div>
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+цедру с пол лимона. Посолить,поперчить.Проварить суп под крышкой 5 минут и<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_sKyOQxi2jF4CoUv-LnWi55g1yowPoWWAqWRrgkjaeZMx9ZFtP3tbSBM0NBDTHxdHORgFaYDf3NU3B3t_3k6098U2FDOSMgNQZ3ycLCjeCQe3gLeQxBInLoqJ335ssCps7fteZb_OaX3P/s1600/019q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_sKyOQxi2jF4CoUv-LnWi55g1yowPoWWAqWRrgkjaeZMx9ZFtP3tbSBM0NBDTHxdHORgFaYDf3NU3B3t_3k6098U2FDOSMgNQZ3ycLCjeCQe3gLeQxBInLoqJ335ssCps7fteZb_OaX3P/s320/019q.jpg" width="320" /></a></div>
добавить отварную фасоль.Перемешать,проварить еще 5 минут под крышкой и снять с огня.<br />
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Приятного аппетита!</div>
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Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-62224115708850403252017-01-14T06:06:00.000-08:002017-10-11T06:17:32.790-07:00ТЕРРИН ИЗ КУРИЦЫ С ЧЕРНОСЛИВОМ И ОРЕХАМИ<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ELvE4fPCnQ-nbHitKBfMErazrrdAwf3cWgTaAIS_VO10pFs0lQo945oWKT2bpZgkNi1l31BHECIEsi7jTnf1em13X6VT2x0PEGtEzxY_WZ0CobqK1bOhQ3MYfhLzyY5bw4aFKx1hWfcl/s1600/021q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ELvE4fPCnQ-nbHitKBfMErazrrdAwf3cWgTaAIS_VO10pFs0lQo945oWKT2bpZgkNi1l31BHECIEsi7jTnf1em13X6VT2x0PEGtEzxY_WZ0CobqK1bOhQ3MYfhLzyY5bw4aFKx1hWfcl/s320/021q.jpg" width="320" /></a></div>
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<a name='more'></a>Состав<br />
куриная грудинка-300 гр<br />
куриная печень-300 гр<br />
свинина-300 гр<br />
сливки 100 мл<br />
фундук-80 гр<br />
фисташки-80 гр<br />
лук шалот-5-6 шт<br />
яйцо-1 шт<br />
чернослив-6-7 шт(замочить в кипятке)<br />
растительное масло-2 ст.л<br />
коньяк-40 мл<br />
мускатный орех молотый на кончике ножа<br />
соль по вкусу.<br />
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Налить сливки в блендер и взбить вместе с печенкой .<br />
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Добавить яйцо+соль+мускатный орех.Хорошо перемешать.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQUdIc80OBgb_xYmDjkTT3tg0Kj_aaF0e22pjjBgToNbBv9cJ8S9FA73kH_SIhb6nrCUCkR3W29GV8ld3AQfyWrdhDnRcPQtJwAY9bBYVyWUuFyPTiz7liD85g-7RSVK_dN-ufjqeAvPC/s1600/023q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQUdIc80OBgb_xYmDjkTT3tg0Kj_aaF0e22pjjBgToNbBv9cJ8S9FA73kH_SIhb6nrCUCkR3W29GV8ld3AQfyWrdhDnRcPQtJwAY9bBYVyWUuFyPTiz7liD85g-7RSVK_dN-ufjqeAvPC/s320/023q.jpg" width="320" /></a></div>
Куриную грудинку порезать на мелкие кубики.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_T0pLos0vwrm9VRTMYbkfSiEvd20deGA9tYHE27humNPs5RfV0BfXC89zzn5dArOGNB87Jljm11iJHG8uc3mmUfu2u80rbbXPAwxbGAQYX8JCkMCk9doFiVYoMHd82RPAhbPKzHx6oFgj/s1600/024q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_T0pLos0vwrm9VRTMYbkfSiEvd20deGA9tYHE27humNPs5RfV0BfXC89zzn5dArOGNB87Jljm11iJHG8uc3mmUfu2u80rbbXPAwxbGAQYX8JCkMCk9doFiVYoMHd82RPAhbPKzHx6oFgj/s320/024q.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyOqf_CL1QX9tj1CoX0c9jNuKcXiSQeIhqiEDIpLmzKOT2GZisBmOvu18VgOKexwYBzL0Hd3quM0ivnKOAnKdHZG6zWnMi8L3fm24JxMCwaxQ3BNAstCKNUVskY-xfPWpwkqd0BMPCoKsT/s1600/025q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyOqf_CL1QX9tj1CoX0c9jNuKcXiSQeIhqiEDIpLmzKOT2GZisBmOvu18VgOKexwYBzL0Hd3quM0ivnKOAnKdHZG6zWnMi8L3fm24JxMCwaxQ3BNAstCKNUVskY-xfPWpwkqd0BMPCoKsT/s320/025q.jpg" width="320" /></a></div>
Так же поступить со свининой.(мелкие кубики)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sR1CynaE_D0GDEiWJXv5Xe3hGBSRWFiqv29GICm6eJF1DNzyJca8wh4vOp_aSKjTOnTsI4O8B5TQEGkMIm07K5241eYHIxzWQ6A4c6Mp_PhFJcTMHmT_4l2Y0XAK__K_O_ap5fBXZ_s5/s1600/026q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sR1CynaE_D0GDEiWJXv5Xe3hGBSRWFiqv29GICm6eJF1DNzyJca8wh4vOp_aSKjTOnTsI4O8B5TQEGkMIm07K5241eYHIxzWQ6A4c6Mp_PhFJcTMHmT_4l2Y0XAK__K_O_ap5fBXZ_s5/s320/026q.jpg" width="320" /></a></div>
Очистить лук шалот и порезать полукольцами.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoegdfEy6wedxD3oFuOd31lwPv18rPQadXSrKEMf8v8x905kfwAC5hGofswo7NnEkhLDCWAdIcbxcyBsJvcToPMwOTq-VBtldMhhbfQCEhULEj8O-5Ayz-FqYj2i_EG51Ejmy5c6KOyzFi/s1600/027q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoegdfEy6wedxD3oFuOd31lwPv18rPQadXSrKEMf8v8x905kfwAC5hGofswo7NnEkhLDCWAdIcbxcyBsJvcToPMwOTq-VBtldMhhbfQCEhULEj8O-5Ayz-FqYj2i_EG51Ejmy5c6KOyzFi/s320/027q.jpg" width="320" /></a></div>
В сковороду налить растительное масло и поставить на огонь.<br />
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Поджарить на масле лук шалот около 3 минут.<br />
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Выложить на лук порубленное мясо.<br />
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Жарить до золотистого цвета около 12 минут.<br />
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Орехи лучше купить очищенные.<br />
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Замоченный чернослив нарезать на мелкие кусочки.<br />
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Смешать жареное мясо с орехами,черносливом и залить печенкой .По желанию можно добавить коньяк.(коньяк не использовала)<br />
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Вот такая масса должна получиться.<br />
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Разлить готовую массу по формам.<br />
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Формы поставить на противень с горячей водой и запекать при 180*С около 2 часов на водяной бане.Если вверх будет подгорать,накрыть фольгой.Остудить.<br />
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Приятного аппетита!</div>
Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-23136340409044683662016-12-30T09:03:00.001-08:002016-12-30T09:03:06.163-08:00<div dir="ltr" style="text-align: left;" trbidi="on">
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Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-39436490681177952632016-07-05T00:53:00.001-07:002016-07-05T00:53:46.317-07:00БУЛОЧКИ С КОРИЦЕЙ(не сладкие)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a name='more'></a>Состав<br />
мука-600 гр<br />
дрожжи сухие-1 ч.л<br />
вода-220 мл<br />
сливки-80 мл<br />
масло сливочное-50 гр<br />
корица-1 ч.л<br />
сахар-4 ст.л<br />
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Смешать просеянную муку и сухие дрожжи.<br />
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Нагреть воду со сливками,сахаром и сливочным маслом и <br />
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корицей,до полного растворения масла.Остудить до теплого состояния.<br />
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Влить теплый раствор в муку и хорошо вымесить тесто.<br />
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Дать тесту поднять в теплом месте. </div>
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Сформировать 8 булочек ,накрыть полотенцем на 15 минут и выпекать при180*С около 20 минут.После выпечки можно смазать сливочным маслом(я этого не делала) </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgubkZ9Q2ojOScUdGiHjsJtxkpwvP94YF5uM5pCeb6PgYwX5x_UeADBr73obY301R98Lpc-QsuMQE2SSvEZ0ewKAMZk-2KbAJ3sPCM-ZOnXcJFRIRj-vcbM_Z023wbGEqe1vcphpX9c7X2E/s1600/1601z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;">Приятного аппетита!</span></a></div>
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Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-28712389597571287682016-06-01T01:47:00.001-07:002016-06-01T01:47:57.000-07:00САЛАТ ИЗ ОСЬМИНОЖЕК<div dir="ltr" style="text-align: left;" trbidi="on">
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<a name='more'></a>Состав<br />
осьминожки мороженные-400 гр<br />
оливки консервированные-3 ст.л с верхом<br />
вяленые помидоры в масле-5-6 кружочков<br />
лимон-1 щт<br />
фасоль белая консервированная-1 банка<br />
лук порей-5 см <br />
лавровый лист-5-6 шт<br />
орегано сушеный-1/2 ч.л <br />
оливковое масло-3 ст.л<br />
соль по вкусу<br />
Осьминожки разморозить и промыть.<br />
<br />
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В кастрюлю влить воду+соль+лавровый лист+орегано+сок лимона.<br />
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+1 ст.л оливкового масла.Вскипятить,выложить осьминожки в кипяток,после закипания варить 3 минуты,снять с огня ,слить воду,остудить.<br />
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Фасоль выложить в чашку,взбрызнуть лимонным соком.</div>
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Облить оливковым маслом.<br />
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Помидоры нарезать на кубики.<br />
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Смешать с фасолью.<br />
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Лук порей мелко нашинковать.<br />
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Соединить с фасолью+нарезанные оливки.<br />
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Соединить с остывшимися осьминожками и перемешать.<br />
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Приятного аппетита!</div>
Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-59488279555327800972016-05-18T02:51:00.000-07:002016-05-18T02:51:30.403-07:00ХЛЕБ С КЛЮКВОЙ<div dir="ltr" style="text-align: left;" trbidi="on">
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<a name='more'></a>Состав<br />
клюква-100 гр<br />
цедра с 1 апельсина<br />
пшеничная мука-500 гр<br />
дрожжи-10 гр<br />
соль-8гр<br />
вода -330 мл<br />
отруби-1.5 ст.л<br />
<br />
Муку просеять+<br />
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дрожжи+<br />
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соль+<br />
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цедра +вода+отруби.Замесить тесто.<br />
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Добавить в тесто клюкву и <br />
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хорошо перемешать.<br />
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Положить тесто в форму и оставить в теплое место для подъема.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHGV5J61vtpkaiuopKGwWf84oxU6RyUr8E2GfkmPyZRzWsb0Mar9SYLQSmdCQrCK9P5ExlG-KBSxTMKAETZaaBiOBwVHHYhbrp-eJeSq86IffAsSbBExfvWN6dNQesute5TlxA3zrPJSq/s1600/1536z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHGV5J61vtpkaiuopKGwWf84oxU6RyUr8E2GfkmPyZRzWsb0Mar9SYLQSmdCQrCK9P5ExlG-KBSxTMKAETZaaBiOBwVHHYhbrp-eJeSq86IffAsSbBExfvWN6dNQesute5TlxA3zrPJSq/s320/1536z.jpg" width="320" /></a></div>
Когда тесто поднимется,сделать на буханке надрезы и выпекать при 220* около 5 минут,потом убавить до 200 и печь еще около 35 минут.Остудить.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkejjpyqSPocoO_Duk6-s3FLreeUtFt9SpwNZFMne8ahw1dRaCWUqezRSEp-hvZuNibkQXWutY1DUOT7VDjLfAqcTUUtEvAwq54ZSVXI_rlgCvwZlbIHiqJWTPxi2yQxFzw8FjvLH4L4WK/s1600/1537z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkejjpyqSPocoO_Duk6-s3FLreeUtFt9SpwNZFMne8ahw1dRaCWUqezRSEp-hvZuNibkQXWutY1DUOT7VDjLfAqcTUUtEvAwq54ZSVXI_rlgCvwZlbIHiqJWTPxi2yQxFzw8FjvLH4L4WK/s320/1537z.jpg" width="320" /></a></div>
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Приятного аппетита!</div>
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Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-20572185065585615512016-05-06T03:45:00.000-07:002016-05-06T03:45:04.610-07:00ШУКРУТ(эльзасское блюдо(Франция))<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyosgVqOD1KEwRPHVPneydM5Og8Ent6DQF7NAcR9Zpc2I7KuMMjO32Z0TGt4kY_knwlWsIvQ_tjqyvGrjyjjfiHbUqvh-rJtByb5ilE5qzQUyw17b0mcFa94Q8sf0hWPoI8YdkynWn_xQO/s1600/1500Z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyosgVqOD1KEwRPHVPneydM5Og8Ent6DQF7NAcR9Zpc2I7KuMMjO32Z0TGt4kY_knwlWsIvQ_tjqyvGrjyjjfiHbUqvh-rJtByb5ilE5qzQUyw17b0mcFa94Q8sf0hWPoI8YdkynWn_xQO/s200/1500Z.jpg" width="200" /></a></div>
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<a name='more'></a>Состав<br />
капуста свежая-1 маленький кочан<br />
капуста квашенная-700 гр<br />
бекон+косточки-800 гр<br />
лакс индюшиный(сырокопченый)-300 гр<br />
колбаса сырокопченая венгерская-120 гр<br />
пиво темное чешское-500 мл <br />
лук-2 шт<br />
растительное масло 2 ст л<br />
тимьян-1 ч.л<br />
черный перец по вкусу.<br />
<br />
Бекон нарезать на кусочки.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpCEfY3hoQMq7sY5khGAMEnWhYC3mIQBnfByp8v0UgWS9P-4Po3H3BBubEq_zbbIR_kIPd4b6KJO7NTACM_bKPDp1eJ4JdI-GX8flS67dM2vJv3imC-5pmXPSPXD8TOLN_syesxo7ZMcxf/s1600/1502z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpCEfY3hoQMq7sY5khGAMEnWhYC3mIQBnfByp8v0UgWS9P-4Po3H3BBubEq_zbbIR_kIPd4b6KJO7NTACM_bKPDp1eJ4JdI-GX8flS67dM2vJv3imC-5pmXPSPXD8TOLN_syesxo7ZMcxf/s320/1502z.jpg" width="320" /></a></div>
Колбасу нарезать на брусочки,<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpVOE5dG4w8-nlfn-YO6lrHvjku5e1fA4U8D-H0omnwQMy6n20Z75hXzviMJTU6AVuHcuyVxHrMbRIfemVch9cnmV1VqOIbvgTdN_jyNE4SHWww9Yr0XDer_SzDmzVMwY6N7fRylTrvEC/s1600/1506z.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpVOE5dG4w8-nlfn-YO6lrHvjku5e1fA4U8D-H0omnwQMy6n20Z75hXzviMJTU6AVuHcuyVxHrMbRIfemVch9cnmV1VqOIbvgTdN_jyNE4SHWww9Yr0XDer_SzDmzVMwY6N7fRylTrvEC/s320/1506z.jpg" width="320" /></a></div>
лакс тоже мелко порезать.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KwzJ4nmw0Sg1QvZaC8z0f2UL3khX3LsNe2rEUs72n-0aFqcD3ezOnSs1HW6SQEtDjGDo3UnDcZAfidmSWSnH1YcqoVRc9tBkR0p7HuUC8ogk4gdNYrGDiwCUNs0sCKJb1prT11LY8E-x/s1600/1513z.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KwzJ4nmw0Sg1QvZaC8z0f2UL3khX3LsNe2rEUs72n-0aFqcD3ezOnSs1HW6SQEtDjGDo3UnDcZAfidmSWSnH1YcqoVRc9tBkR0p7HuUC8ogk4gdNYrGDiwCUNs0sCKJb1prT11LY8E-x/s320/1513z.jpg" width="320" /></a></div>
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Пиво вот такое брала,совсем дешевое.<br />
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Капусту квашенную залить водой,хорошо промыть и отжать.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Ri4oXDkPjm5lSFHVXBZXTQshBJPw8VgH_nlzMPtXq4v2-JUAl6nRclUutPeTjNzMrEafB4lzh1cwKezxQVYNr13MIyUZS24Jg9BGeBRmbAPAmHXI8Pv-lDpOV8F5WQwsryhKj_7DIZ_6/s1600/15001Z.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Ri4oXDkPjm5lSFHVXBZXTQshBJPw8VgH_nlzMPtXq4v2-JUAl6nRclUutPeTjNzMrEafB4lzh1cwKezxQVYNr13MIyUZS24Jg9BGeBRmbAPAmHXI8Pv-lDpOV8F5WQwsryhKj_7DIZ_6/s320/15001Z.jpg" width="320" /></a></div>
Свежую капусту мелко нашинковать.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgkNywCDrLgBmASciw27pqjBD72nqt_6V5EXsR8LAvrILYhib4Km1uM4GRBr77GCSi-d4pi0BycBLxTpq4Lo47XQZtgFWGbbNguzIEKOBpk_BzgsBy2AzVbexnFHBdic-E-2CjacSkGf84/s1600/1504z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgkNywCDrLgBmASciw27pqjBD72nqt_6V5EXsR8LAvrILYhib4Km1uM4GRBr77GCSi-d4pi0BycBLxTpq4Lo47XQZtgFWGbbNguzIEKOBpk_BzgsBy2AzVbexnFHBdic-E-2CjacSkGf84/s320/1504z.jpg" width="320" /></a></div>
Обжарить мясо с костями на масле до золотистой корочки.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnTZV4sPqCozJGXGLPn2QlzmSKga2l_pp_2pRFk62fqWzm-MBxT3O28FoI1da9RZKN5hfG7UEjRSWUgy3M_ASpoKfEPQEVvgCiMAY71Glm_PeRFvqJTmaDC-kRqVVGT14xR19v9qpgyO1n/s1600/1505z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnTZV4sPqCozJGXGLPn2QlzmSKga2l_pp_2pRFk62fqWzm-MBxT3O28FoI1da9RZKN5hfG7UEjRSWUgy3M_ASpoKfEPQEVvgCiMAY71Glm_PeRFvqJTmaDC-kRqVVGT14xR19v9qpgyO1n/s320/1505z.jpg" width="320" /></a></div>
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Обжаренное мясо выложить из сковороды и отложить в сторону.Лук нашинковать и обжарить в масле на котором жарилось мясо.<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KwzJ4nmw0Sg1QvZaC8z0f2UL3khX3LsNe2rEUs72n-0aFqcD3ezOnSs1HW6SQEtDjGDo3UnDcZAfidmSWSnH1YcqoVRc9tBkR0p7HuUC8ogk4gdNYrGDiwCUNs0sCKJb1prT11LY8E-x/s1600/1513z.jpg" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6miLDd4WeYoHSXVtuf4rm0YJFm4GbZw0kKGbexjhHMTa6qaiOTD5mS2J6try9djuDZo93X_0W_MiSHIUMOR8L3FuUrBfTUlkCvCMpvxGKhCTi9uPcFtmgbzb1bemkRxWSzVznal-BY6H/s1600/1507z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6miLDd4WeYoHSXVtuf4rm0YJFm4GbZw0kKGbexjhHMTa6qaiOTD5mS2J6try9djuDZo93X_0W_MiSHIUMOR8L3FuUrBfTUlkCvCMpvxGKhCTi9uPcFtmgbzb1bemkRxWSzVznal-BY6H/s320/1507z.jpg" width="320" /></a></div>
Жарить до золотого цвета.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo8bdVPX2uKb83D-IKdrHXwfGaLt08Kt3_YNaloAh2WuTCb7d2EO-zSVP5533lWIKKdcnB8gPNEMHisF5BTezzxJOBvegq0E4RRolta0j1H60ZBe5dTrG68lcfK_JXDUObaXjIAjZ7E1IW/s1600/1508z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo8bdVPX2uKb83D-IKdrHXwfGaLt08Kt3_YNaloAh2WuTCb7d2EO-zSVP5533lWIKKdcnB8gPNEMHisF5BTezzxJOBvegq0E4RRolta0j1H60ZBe5dTrG68lcfK_JXDUObaXjIAjZ7E1IW/s320/1508z.jpg" width="320" /></a></div>
Всыпать свежей капусты пару жменек и перемешать с луком.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQuEkfxbQTF3HJ2No6bS68sRl-OpS4QFsgLaEdmfzl1U4q2cw7hYNQLbeHphNzpwsbmDY9pbr2OhmziSb6XJ3aW3A-myt-dzeXprvj0hV2FSYjegZ6AdiP25YELhXR0Fs-tmuNPXC67Ta/s1600/1509z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQuEkfxbQTF3HJ2No6bS68sRl-OpS4QFsgLaEdmfzl1U4q2cw7hYNQLbeHphNzpwsbmDY9pbr2OhmziSb6XJ3aW3A-myt-dzeXprvj0hV2FSYjegZ6AdiP25YELhXR0Fs-tmuNPXC67Ta/s320/1509z.jpg" width="320" /></a></div>
Мясо вернуть в сковороду,разложить по всей поверхности.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJ5yGujbkNPmDZLcvFza0RlvezK4Pi9C_XFWKTM_uNunjnXq4XEq_d20DqdmwSO-fInWGH8fg7d7Cfel9iMn1nEOX21f4Rn9qu1-XCqsEZEY0bjYT7366c880oqxlqOEs34oh-4O9FAMf/s1600/1510z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJ5yGujbkNPmDZLcvFza0RlvezK4Pi9C_XFWKTM_uNunjnXq4XEq_d20DqdmwSO-fInWGH8fg7d7Cfel9iMn1nEOX21f4Rn9qu1-XCqsEZEY0bjYT7366c880oqxlqOEs34oh-4O9FAMf/s320/1510z.jpg" width="320" /></a></div>
Обсыпать квашенной капустой.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEtXDkJLA6RLFJXuZRE9qVnnOjJuiuhFCEdQGGuCKyijlrInwC4SxtUNM1ovNKEy1hn4S88nV0ZJg90rVzxxVT9Ll_h3QFcBNW1nQcAtcoWFyQKBUW2dLXC1_H7B2tiULqMlqGwxpFsLR/s1600/1511z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEtXDkJLA6RLFJXuZRE9qVnnOjJuiuhFCEdQGGuCKyijlrInwC4SxtUNM1ovNKEy1hn4S88nV0ZJg90rVzxxVT9Ll_h3QFcBNW1nQcAtcoWFyQKBUW2dLXC1_H7B2tiULqMlqGwxpFsLR/s320/1511z.jpg" width="320" /></a></div>
Снова обсыпать свежей капустой + тимьян<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe65_zHR20NB1uZVJsUBr7Sc8oLWy09kjTxv9qOYKCeawzI84J5-uvvu5KnQfRj4mSgmtDO1NFM8LqncnqhTg8Whe8D3hp5kRGj73lI7T_DMqzAwXWrRxD1IPAj77kUeSB8M40CXDHmfbZ/s1600/1512z.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe65_zHR20NB1uZVJsUBr7Sc8oLWy09kjTxv9qOYKCeawzI84J5-uvvu5KnQfRj4mSgmtDO1NFM8LqncnqhTg8Whe8D3hp5kRGj73lI7T_DMqzAwXWrRxD1IPAj77kUeSB8M40CXDHmfbZ/s320/1512z.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KwzJ4nmw0Sg1QvZaC8z0f2UL3khX3LsNe2rEUs72n-0aFqcD3ezOnSs1HW6SQEtDjGDo3UnDcZAfidmSWSnH1YcqoVRc9tBkR0p7HuUC8ogk4gdNYrGDiwCUNs0sCKJb1prT11LY8E-x/s1600/1513z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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Выложить сырокопченые деликатесы.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbAOBq1ZXgmIEjCu4P_R23X4nLZ7LOfYKH_efF1_ubgYJ5hYQ4tWyOiwk0ba0oy3Un-YA27jmSLveVPPN6c5bxca4lFGOfMeNTt-_hV4R_IjRMHcQltSJqe4EGteYKHSA56TbRaYAYywkL/s1600/1514z.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbAOBq1ZXgmIEjCu4P_R23X4nLZ7LOfYKH_efF1_ubgYJ5hYQ4tWyOiwk0ba0oy3Un-YA27jmSLveVPPN6c5bxca4lFGOfMeNTt-_hV4R_IjRMHcQltSJqe4EGteYKHSA56TbRaYAYywkL/s320/1514z.jpg" width="320" /></a></div>
Покрыть копчености оставшейся свежей капустой.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKJe4ioJ0N3RWwF7jfS1n-kMmi83FWC4LfKJy2PZ-mRocxXDSZI4dxzjErNzxkXM-M67A59ItHcdQpkCWnL38CXiNBtFMGqwu9CAo-wRmNC6NPh2dNlMYi9XmlCRdQCZM0ESjbl2r33jnc/s1600/1515z.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKJe4ioJ0N3RWwF7jfS1n-kMmi83FWC4LfKJy2PZ-mRocxXDSZI4dxzjErNzxkXM-M67A59ItHcdQpkCWnL38CXiNBtFMGqwu9CAo-wRmNC6NPh2dNlMYi9XmlCRdQCZM0ESjbl2r33jnc/s320/1515z.jpg" width="320" /></a> </div>
Влить темное пиво.<br />
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Накрыть крышкой и тушить на медленном огне 2 часа.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC1H6nkXJ8S7n1SraHTvyD2Wf6-ezlWlG2zh8ySVRRBcTzqt-Dmu9Izpa5iKj5Qr9-xPGkh5k41aQVevxi9NeA8N9zbGp7bfHkLfIRQIVfBKDAVSHsWc27jyW3JsDGH1rUHWxFb8RynJ2U/s1600/1517z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC1H6nkXJ8S7n1SraHTvyD2Wf6-ezlWlG2zh8ySVRRBcTzqt-Dmu9Izpa5iKj5Qr9-xPGkh5k41aQVevxi9NeA8N9zbGp7bfHkLfIRQIVfBKDAVSHsWc27jyW3JsDGH1rUHWxFb8RynJ2U/s320/1517z.jpg" width="320" /></a></div>
Через 2 часа снять крышку и перемешать,<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBQ2IvAKHbfUpK1u5FHUH8symbE9y8l-1bytABzvE_T4WOhfkSI6sv1YwBHGim55SqED6PRTmqYif4j6ya8YSuv8EGCQzoFNFtcFNWwEuGoIjo8QNGPoNL5mEHm8rCd4HFUM7rQ7xXyMKO/s1600/1518z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBQ2IvAKHbfUpK1u5FHUH8symbE9y8l-1bytABzvE_T4WOhfkSI6sv1YwBHGim55SqED6PRTmqYif4j6ya8YSuv8EGCQzoFNFtcFNWwEuGoIjo8QNGPoNL5mEHm8rCd4HFUM7rQ7xXyMKO/s320/1518z.jpg" width="320" /></a></div>
подать горячим.<br />
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Не солила,так как соли в продуктах было предостаточно.<br /> Приятного аппетита!</div>
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Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-5482060300697022782016-04-01T13:33:00.000-07:002016-05-18T13:34:48.820-07:00ГУЛЯШ ИЗ КРЫЛЫШЕК.<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxeMdC30yMSQQPBi_8mLtkazA9wE9rIj9VRkne8UFAYgGzVJ85AxM8NwLRXa3SQu04HcHYz4XUNt2-DN-F9CEL_oSOnM2ciqV5ptRgmesHkiJcxfLm9rkaD1L51i65jT1iD8QFKHu7lOa/s1600/1548z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxeMdC30yMSQQPBi_8mLtkazA9wE9rIj9VRkne8UFAYgGzVJ85AxM8NwLRXa3SQu04HcHYz4XUNt2-DN-F9CEL_oSOnM2ciqV5ptRgmesHkiJcxfLm9rkaD1L51i65jT1iD8QFKHu7lOa/s200/1548z.jpg" width="200" /></a></div>
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<a name='more'></a>Состав<br />
крылышки куриные-1 кг<br />
помидоры -2 шт<br />
рубленные помидоры в своем соку-1 банка<br />
лук порей-10 см<br />
шампиньоны крупные- 2 шт<br />
петрушка-1 пучок<br />
базилик свежий - 1веточка<br />
соль по вкусу<br />
смесь перцев для обсыпки.<br />
тимьян-1/2 ч.л<br />
лавровый лист 3-4 шт<br />
оливковое масло для обжарки <br />
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Крылышки обсыпать смесью перцев и солью и оставить на 15 минут в стороне.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjux06YfbOIHMV5DoOZws5bj5GOombooc6kofd52D60FunbaDwblpYsFUVAIWzuxxaiCf5DB4WCHYuIJxRCi2vWOCQ-JEYZte4z4LwqiBScXyWxN2oo87vOAkFiZglxiHAVQqeQpdsAW5NZ/s1600/1549z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjux06YfbOIHMV5DoOZws5bj5GOombooc6kofd52D60FunbaDwblpYsFUVAIWzuxxaiCf5DB4WCHYuIJxRCi2vWOCQ-JEYZte4z4LwqiBScXyWxN2oo87vOAkFiZglxiHAVQqeQpdsAW5NZ/s320/1549z.jpg" width="320" /></a></div>
Влить в казанок оливковое масло и обжарить на нем крылышки до румяной корочки.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd7BrdyRL5P7aC3rupHdcHwC5KU74-Awgx2XSeaj4WSdxTeWwKZVq_eo8gNTfVNq8IkVOXNcmTbPbcgH7pY00pNYM5CSZojwOschyphenhyphencusGXztl63lm-87Ui6xap3ogQd_lvxerXkgIgEaTA/s1600/1550z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd7BrdyRL5P7aC3rupHdcHwC5KU74-Awgx2XSeaj4WSdxTeWwKZVq_eo8gNTfVNq8IkVOXNcmTbPbcgH7pY00pNYM5CSZojwOschyphenhyphencusGXztl63lm-87Ui6xap3ogQd_lvxerXkgIgEaTA/s320/1550z.jpg" width="320" /></a></div>
Всыпать нашинкованный лук и продолжать жарить.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYe7wN6GkU05meuV9V45M6YMP6BI3JGIIAtsZ2RuwDGQ6LFHw7jcI889EWnnCUjMX_FCNMI1I-BTE_Om925aOVmn9t0HXhyEgdQaC3cMOVIx4ynPwuC6RHjk2BWB2WLlSg5x2XBOIRqP6L/s1600/1551z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYe7wN6GkU05meuV9V45M6YMP6BI3JGIIAtsZ2RuwDGQ6LFHw7jcI889EWnnCUjMX_FCNMI1I-BTE_Om925aOVmn9t0HXhyEgdQaC3cMOVIx4ynPwuC6RHjk2BWB2WLlSg5x2XBOIRqP6L/s320/1551z.jpg" width="320" /></a></div>
Через пару минут добавить нашинкованные грибы,жарить 5 минут.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijY_8EV3JxEoSOadGBCPjbQyjp1qV0sNQcjzmv1xIyEEsHfFyN9Ob48wPf1ckkCJ9zozQpUq48CLZRKqNV3ZvplPZEih-6drYgUQYig2At0jAj3hJMHrRf1iJoxWWQhsdftVRuLGxr2E8Y/s1600/1552z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijY_8EV3JxEoSOadGBCPjbQyjp1qV0sNQcjzmv1xIyEEsHfFyN9Ob48wPf1ckkCJ9zozQpUq48CLZRKqNV3ZvplPZEih-6drYgUQYig2At0jAj3hJMHrRf1iJoxWWQhsdftVRuLGxr2E8Y/s320/1552z.jpg" width="320" /></a></div>
Добавить нарезанные помидоры и банку рубленных помидор.Перемешать и жарить 3 минуты.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkMbf2gAjtZhViKxe_9LMU37l66a7UGlJOR3KWziBJDysCB9uZ8g_zmJOMX7bBNWPz9moCZSlnaoI9QLUIQcDA9YJFi7wDRiChnqSKIef1xbl5eJ89_VQS4r16MIs4C5DXB6_FSCJJcHJ/s1600/1553z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkMbf2gAjtZhViKxe_9LMU37l66a7UGlJOR3KWziBJDysCB9uZ8g_zmJOMX7bBNWPz9moCZSlnaoI9QLUIQcDA9YJFi7wDRiChnqSKIef1xbl5eJ89_VQS4r16MIs4C5DXB6_FSCJJcHJ/s320/1553z.jpg" width="320" /></a></div>
Залить водой до полного покрытия крылышек.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmRBQHUaGSCKVzvXfCanGv_Yk0Oj7tXtRGT-WKnarmxz8eKLWeRJfScIl8OuZTG0bmnB4DRpVEtJSGG7Hv0nGwYOIOwDvGJT8RuALu8EgZPJ6u9Qf8Q976UiTzyLGGAqK6H6Ce4XTn-ko7/s1600/1554z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmRBQHUaGSCKVzvXfCanGv_Yk0Oj7tXtRGT-WKnarmxz8eKLWeRJfScIl8OuZTG0bmnB4DRpVEtJSGG7Hv0nGwYOIOwDvGJT8RuALu8EgZPJ6u9Qf8Q976UiTzyLGGAqK6H6Ce4XTn-ko7/s320/1554z.jpg" width="320" /></a></div>
Всыпать тимьян,лавровый лист,накрыть крышкой и тушить на среднем огне после закипания 40 минут.Подать горячим.<br />
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Приятного аппетита!</div>
Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-49424270574227581072016-03-20T05:01:00.000-07:002016-05-18T03:14:29.223-07:00КУГЕЛЬ(овощная запеканка)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2fs4Ro3uKg2a2D3wKbx6Nvb6zRVTSGArHaRIeLXr_oRMgeBRLsX5UaIKiEru9UxkIXcTC2inA8oID1hrl0lQT3Ua0ycfyVGBNctPpv6IKVliztZQFrrzZWm03WOK8wS5Lb-C4lZ_u7wf/s1600/1520z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2fs4Ro3uKg2a2D3wKbx6Nvb6zRVTSGArHaRIeLXr_oRMgeBRLsX5UaIKiEru9UxkIXcTC2inA8oID1hrl0lQT3Ua0ycfyVGBNctPpv6IKVliztZQFrrzZWm03WOK8wS5Lb-C4lZ_u7wf/s200/1520z.jpg" width="200" /></a></div>
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<a name='more'></a>Состав<br />
цуккини-1 шт<br />
морковь-1 шт<br />
лук фиолетовый-1 шт<br />
картофель-2 шт<br />
мангольд-2-3 листа<br />
кукурузная мука-2 ст.л<br />
сухой базилик-1 ч.л<br />
мука до консистенции сметаны<br />
яйца-6 шт<br />
масло растительное для смазки<br />
соль по вкусу. <br />
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Овощи почистить и <br />
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натереть на крупной терке<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEL3Z7QVPSXHKBiot7urhyphenhyphenPxv07ryUlJVFziRrO0kA3H4d0wJg23dIMfbM3ExtwCkEMtKdA7rhPjvGsyyTuqhJxfCWRY_5s7MVetSB1MGDJIRg1lshOuXjfttNWG5NM4UrTLU4mnK7h4c/s1600/1523z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEL3Z7QVPSXHKBiot7urhyphenhyphenPxv07ryUlJVFziRrO0kA3H4d0wJg23dIMfbM3ExtwCkEMtKdA7rhPjvGsyyTuqhJxfCWRY_5s7MVetSB1MGDJIRg1lshOuXjfttNWG5NM4UrTLU4mnK7h4c/s320/1523z.jpg" width="320" /></a></div>
Листья мангольда мелко нашинковать.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_aqG5DLoAywd6I7vbYnkixJ6kEkwUjKtTJyyICbuWy2seCc9O7cZE5SnYChVC0XQwirNWYIC_vlvZMWNoAkdxIC6C8fU4KuarGVOcknWqS4zB2bI5GxsI0IJj4kxSyd4yw0e_d5k29Zt1/s1600/1522z.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_aqG5DLoAywd6I7vbYnkixJ6kEkwUjKtTJyyICbuWy2seCc9O7cZE5SnYChVC0XQwirNWYIC_vlvZMWNoAkdxIC6C8fU4KuarGVOcknWqS4zB2bI5GxsI0IJj4kxSyd4yw0e_d5k29Zt1/s320/1522z.jpg" width="320" /></a> </div>
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Яйца взбить с базиликом и мукой,посолить.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8XmMZTnd7HXyxROrvKc0nJSixXc67sFs3gYi4cxXI5xiNAkfkdy_c6YK0hOr6njlqlZwEy5pvd8Ltk8tlV4k0xOXQmVxgQ5EoIIL5vH2DBm2_7i3iV0cESZ_PXJ8Ka8wqEnIICOBeUUi/s1600/1525z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8XmMZTnd7HXyxROrvKc0nJSixXc67sFs3gYi4cxXI5xiNAkfkdy_c6YK0hOr6njlqlZwEy5pvd8Ltk8tlV4k0xOXQmVxgQ5EoIIL5vH2DBm2_7i3iV0cESZ_PXJ8Ka8wqEnIICOBeUUi/s320/1525z.jpg" width="320" /></a></div>
Залить яичной массой овощи,перемешать.<br />
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Форму смазать маслом,<br />
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Выложить овощи в форму,сверху полить маслом и запечь в духовке при 180* около 50 минут.</div>
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Приятного аппетита!</div>
Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-79241487419757454022016-03-09T01:27:00.000-08:002016-05-26T01:28:21.043-07:00ХЛЕБ ДИЕТИЧЕСКИЙ С РОСТКАМИ ПОДСОЛНУХА.<div dir="ltr" style="text-align: left;" trbidi="on">
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Диетический хлеб с пониженным содержанием углеводов и восхитительным запахом!<br />
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<a name='more'></a>Состав<br />
Проросшие ростки подсолнуха -100 гр<br />
мука пшеничная -100 гр<br />
мука цельнозерновая-100 гр<br />
готовая хлебная смесь с орехами и семенами-250 гр<br />
пищевые волокна-50 гр<br />
вода-350 мл(общее кол-во)<br />
дрожжи-3 гр<br />
закваска(пшеничная или ржаная)-150 гр<br />
соль-10 гр<br />
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Ростки подсолнуха промыть и хорошо вытереть.<br />
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Взбить в блендере ростки с не большим количеством воды<br />
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Муку всех видов+<br />
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закваска+вода<br />
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соль +дрожжи,замесить тесто.<br />
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Тесто должно получиться слегка жидковатым.Оставить для подъема на 1 -1.5 часа в теплое место.<br />
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Тесто увеличилось в 2 раза.<br />
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Сформировать тесто в виде булки и выложить на противень.Оставить на 15-20 минут.Сделать надрезы на булке.<br />
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Выпекать при 220*С около 1 часа с паром.Остудить.<br />
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Приятного аппетита!</div>
Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-33939999206684048132016-02-14T23:40:00.000-08:002016-05-18T23:41:18.605-07:00ПЫШКИ<div dir="ltr" style="text-align: left;" trbidi="on">
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Вкусные пышки для завтрака!<br />
<a name='more'></a>Состав<br />
мука-500 гр<br />
закваска-100 гр<br />
дрожжи сухие-4 гр<br />
мед-1 ст.л<br />
сливки-3 ст.л<br />
вода-550 мл<br />
соль щепотка<br />
разрыхлитель-1 пак.<br />
растительное +сливочное масла для смазки <br />
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Муку смешать с разрыхлителем+закваска<br />
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+сливки+мед+дрожжи<br />
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+соль+теплая вода.<br />
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Замесить жидкое тесто.Консистенция жидкой сметаны.Оставить в теплое место для подъема.<br />
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Как только тесто увеличиться в 2-3 раза,можно приступать к жарке пышек.<br />
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Сковороду смазать растительным масло+кусочек сливочного масла .Выливать тесто на сковороду и обжаривать на чуть меньше среднем огне 3-4 минуты с каждой стороны.<br />
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Выкладывать на бумажные полотенца.<br />
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Приятного аппетита!<br />
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<span style="color: red;">Примечание.С количеством масла немного перебрала!</span></div>
Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-66514818459695826542016-02-02T03:11:00.000-08:002016-05-18T13:21:07.132-07:00АРТИШОКИ<div dir="ltr" style="text-align: left;" trbidi="on">
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<a name='more'></a>Состав<br />
Артишоки-6 шт<br />
петрушка-1 или1/2 пучка<br />
чеснок-пол головки<br />
вяленые помидоры -5-6 кружков<br />
лимонный сок -1/2 лимона<br />
масло оливковое<br />
соль по вкусу<br />
Артишоки очистить.Для этого нужно<br />
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срезать верхнюю часть артишока,примерно 1/3 или чуть больше..<br />
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Срезать нижнюю часть артишока с плодоножкой,убрать жесткие листья.Очистить внутренность.Облить лимонным соком.<br />
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Крупно порубить чеснок+петрушку+<br />
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помидоры.Посолить,перемешать.<br />
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Наполнить артишоки овощной заправкой.<br />
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Выложить артишоки в высокую сковороду,наполнить водой до половины высоты артишоков и сбрызнуть их оливковым масло.Накрыть крышкой и варить на среднем огне после закипания 20 минут.проверить готовность артишока-нужно попытаться выдернуть листочек,если он сразу выходит,значит артишоки готовы.<br />
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Приятного аппетита!</div>
Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-47284605039050704762016-01-13T02:44:00.000-08:002016-05-22T02:44:45.273-07:00ШАШЛЫК ИЗ КУРИНОЙ ГРУДКИ В ДУХОВКЕ.<div dir="ltr" style="text-align: left;" trbidi="on">
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<a name='more'></a>Состав<br />
Куриная грудка-800 гр<br />
чеснок- 3 зубчика<br />
корень имбиря-2 см<br />
сок апельсина-3-4 ст.л<br />
кефир-100 мл<br />
гарам-масала-2 ч.л<br />
перец чили сладкий или горький(по вкусу)-1 ч.л<br />
соль по вкусу<br />
Почистить имбирь и чеснок.<br />
(шпажки замочить в воде на пару часов)<br />
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Сложить в блендер имбирь+чеснок+сок апельсина<br />
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+кефир+гарам-масала+чили+соль.Взбить в блендере маринад и<br />
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обмазать им мясо,нарезанное на порционные кусочки.Оставить мариноваться на 1.5-2 часа.<br />
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Мясо нанизывать на шпажки,выложить на противень,чтобы они не задевали дно и запечь в духовке при 200*С,при появлении легких подпалин,шашлык перевернуть ,около 20 минут.<br />
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Приятного аппетита!</div>
Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-69436493152268463132016-01-10T01:58:00.000-08:002016-01-10T01:58:07.594-08:00СЛАДКИЙ ПЕРЕЦ БЕЙБИ<div dir="ltr" style="text-align: left;" trbidi="on">
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<a name='more'></a>Состав<br />
сладкий перец бейби-350 гр<br />
томатная паста-1 ст.л<br />
сухой бульон-1 ст.л<br />
вода-1 ст<br />
маринад соевый или соус-1 ст.л<br />
лук порей-10см<br />
растительное масло 1 ст.л<br />
Перец хорошо промыть и <br />
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залить маринадом.<br />
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Перемешать и оставить на 30 минут в стороне.<br />
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Кастрюлю поставить на огонь и закинуть в нее перец,прожарить минуту и добавить растительное масло.Перемешать и продолжать жарить еще пару минут.<br />
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Лук порей крупно порезать и <br />
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добавить к перцу.Поджарить до подпалин.<br />
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Добавить томатную пасту,прожарить и <br />
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залить водой.<br />
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Всыпать сухой бульон,закрыть крышкой и <br />
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тушить на среднем огне 15 минут.Снять с огня.Подать горячим или холодным.<br />
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Приятного аппетита!<br />
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Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-72007285758499001922015-12-31T05:01:00.000-08:002015-12-31T05:01:17.832-08:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br /></div>
<a href="http://mir-animashki.com/photo/novogodnie_otkrytki_i_kartinki/novyj_god_otkrytki_i_kartinki/s_novym_godom/6-0-25328" target="_blank" alt="С Новым годом!~Новый год 2016 открытки и картинки" title="С Новым годом!~Анимационные блестящие открытки">
<img src="http://mir-animashki.com/_ph/6/2/834163321.gif?1451566686" alt="С Новым годом!~Новый год 2016 открытки и картинки" title="С Новым годом!~Анимационные блестящие открытки GIF" border="0"></a>Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-47170745353887523172015-12-02T06:25:00.002-08:002015-12-02T06:25:58.265-08:00КЕКС С ИНЖИРОМ<div dir="ltr" style="text-align: left;" trbidi="on">
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<a name='more'></a>Состав<br />
инжир (сухофрукт)-12-14 шт<br />
масло сливочное-200 гр<br />
яйца-4 шт<br />
сметана-200 гр<br />
мука-320 гр<br />
цедра апельсина-0.5 ч.л<br />
ванильный сахар-1 ст.л<br />
сахар-200 гр<br />
Инжир залить кипятком и оставить на 30 минут.<br />
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Сливочное масло комнатной температуры взбить с сахаром в пышную пену.<br />
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Добавить цедру и ванильный сахар,взбить.<br />
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Добавлять в сливочную массу по 1 яйцу+1 ст.л муки+1 ст.л сметаны и так все 4 яйца взбить.Использовать в конце оставшуюся муку.<br />
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Инжир нарезать на мелкие кусочки и добавить в тесто.<br />
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Все хорошо перемешать и <br />
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Выложить в форму для кексов.Выпекать при 180*С около 1 часа.Остудить.<br />
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Приятного аппетита!</div>
Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-23290426871374851312015-11-17T03:44:00.001-08:002015-11-17T03:44:31.865-08:00ФАРШИРОВАННЫЕ ПОРТОБЕЛЛО<div dir="ltr" style="text-align: left;" trbidi="on">
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Вкусные фаршированные грибы.<br />
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<a name='more'></a>Состав<br />
грибы портобелло-12-14 больших<br />
лук-1 шт<br />
сливки-150 мл<br />
куриная грудка-400 гр <br />
томатная паста-1 ст.л с горкой<br />
масло растительное для обжарки(2 ст.л) <br />
соль по вкусу <br />
паприка молотая по вкусу.<br />
Соус для барбекю-для смазки(можно заменить простым соевым соусом)<br />
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Грибы очистить от пленки.<br />
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Удалить ножки.(они пригодятся для начинки)<br />
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Использовала вот такой соус,но подойдет любой другой,лучше с дымком.<br />
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Смазать грибы с внутренней стороны соусом-обильно и оставить в стороне. </div>
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Луковицу мелко порубить,ножки грибные нарезать и обжарить в небольшом количестве растительного масла .</div>
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Куриную грудку пропустить через мяорубку и добавить к грибам с луком,жарить на сильном огне до полного выпаривания жидкости из мяса.<br />
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Как только фарш начнет ожариваться влить сливки.<br />
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+томатная паста.Перемешать.<br />
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Посолить и варить 10 минут на маленьком огне.<br />
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В конце варки добавить паприку.Снять с огня.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvnZFXnEOlzLEl6BhqmkUe5Iga98klC9oq5BHwgZLunSYFHqfZ2pSrBuFCrDW7M6tZugTqkNJ-5ze9vtH4yXarrdbdfbP4M7tcrZWO9uXJUmbEyRXwJ0edtM_d6GHrVCzMvG4kigYAnv3/s1600/2829z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvnZFXnEOlzLEl6BhqmkUe5Iga98klC9oq5BHwgZLunSYFHqfZ2pSrBuFCrDW7M6tZugTqkNJ-5ze9vtH4yXarrdbdfbP4M7tcrZWO9uXJUmbEyRXwJ0edtM_d6GHrVCzMvG4kigYAnv3/s320/2829z.jpg" width="320" /></a></div>
Наполнить шляпки начинкой и запекать при 200* до подрумянивания.(15 минут)Для любителей сыра,обсыпать тертым пармезаном.<br />
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<img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdx31zIOu1KTrit2x-NdRdD91Jne8kLZmlqjKib5Q2GlIvTKVToFc7r3s5t36PEKF4HQZiGCVDCi6sxiAt9BcPEUFTnQF24mwg7ROdxrZAiLUBqKX00keYzY_kyEjYiWcy55BJANDs-fRl/s320/2830z.jpg" width="320" /></div>
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Приятного аппетита! </div>
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Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-12678302014008608022015-08-04T07:55:00.000-07:002015-12-03T07:56:25.892-08:00САЛАТ ИЗ СВЕКОЛЬНОЙ БОТВЫ<div dir="ltr" style="text-align: left;" trbidi="on">
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<a name='more'></a>Состав<br />
Ботва свекольная от 5-6 свекл<br />
капуста-1/4 кочана<br />
укроп-1/2 пучка<br />
масло растительное-1.5 ст.л<br />
уксус-1 ч.л<br />
специи для корейской моркови-1 ч.л<br />
соль по вкусу<br />
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Молодую ботву хорошо промыть и нарезать на палочки длиной 3 см.<br />
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Вскипятить воду и положить нарезаную ботву в кипяток+уксус и варить 3-4 минуты.<br />
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Снять с огня,воду слить,остудить<br />
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Капусту мелко нашинковать.<br />
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Добавить к капусте мелко нарубленый укроп.Посолить<br />
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Перемешать и перемять.<br />
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Соединить капусту и ботву.<br />
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Облить маслом и обсыпать приправой.Еще раз все хорошо перемешать.<br />
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Приятного аппетита!</div>
Anonymoushttp://www.blogger.com/profile/01095029629285077420noreply@blogger.com0tag:blogger.com,1999:blog-305571502663668102.post-38869232155368487352015-08-02T08:36:00.000-07:002015-11-25T08:38:53.027-08:00ЧУРРОС<div dir="ltr" style="text-align: left;" trbidi="on">
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Сладкая обжаренная выпечка из заварного теста,родом из Испании. <br />
Как-то я видела в одном фильме, мальчик слезно умолял чтобы ему купили чуррос.И мне стало так интересно что же за зверь этот чуррос.И вот вуаля,чуррос!<br />
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<a name='more'></a>Состав<br />
масло сливочное-200 гр<br />
мука-320 гр<br />
яйца-6 шт<br />
соль-1 ч.л<br />
вода-2 ст<br />
масло растительное для фритюра <br />
сахарная пудра 1 ст.л+0.5 ч.л корицы-для обсыпки<br />
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Налить воду в кастрюлю+соль+сливочное масло и поставить на огонь до полного растворения масла.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnWHIxgasxYUTztJdfpzzZELanKfctuy57rjAniu-i7xXONbMNTM_0Hb8wNz11A7ayj3QjzwAoKp8xSF4uoef5r9pacUpkkrbIIqlwHRRNjYXUiUJlQGgzJTUMvZiaw7bojuUuGNtxVa8P/s1600/2841z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnWHIxgasxYUTztJdfpzzZELanKfctuy57rjAniu-i7xXONbMNTM_0Hb8wNz11A7ayj3QjzwAoKp8xSF4uoef5r9pacUpkkrbIIqlwHRRNjYXUiUJlQGgzJTUMvZiaw7bojuUuGNtxVa8P/s320/2841z.jpg" width="320" /></a></div>
Как только масло растворится,всыпать муку ,огонь убавить до маленького и активно перемешивать пару минут,чтобы тесто хорошо прогрелось.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwf6SSGUV0FA3kkuAOpvvHFthCu57ezLS83wn0zQXvB8i_AYbFLgaNd2gDBLMLgv63GqMIuVVkTuF5SFpM4Rjoi4w3dI2z2IXPHEaPBwh7vyUDa211d8L1JpkEbsXmSAmAxwIFs7OSvNOj/s1600/2842z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwf6SSGUV0FA3kkuAOpvvHFthCu57ezLS83wn0zQXvB8i_AYbFLgaNd2gDBLMLgv63GqMIuVVkTuF5SFpM4Rjoi4w3dI2z2IXPHEaPBwh7vyUDa211d8L1JpkEbsXmSAmAxwIFs7OSvNOj/s320/2842z.jpg" width="320" /></a></div>
Снять с огня и слегка остудить.<br />
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Взбить по одному яйцу до последнего.Масса должна быть однородной.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeam0hiJUudjtjHhLft68nFRX1qpBtI6wEp_3-8LC_nRbUtCTzviR3zy4YJatL4IHzGRTRaeLXgzlMPXTJEI10noZ4Gk2wRNzOZssXSp8kPG4PN7ZtbUQiaCTfnGPC1yEE-JcVig_XOnlp/s1600/2844z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeam0hiJUudjtjHhLft68nFRX1qpBtI6wEp_3-8LC_nRbUtCTzviR3zy4YJatL4IHzGRTRaeLXgzlMPXTJEI10noZ4Gk2wRNzOZssXSp8kPG4PN7ZtbUQiaCTfnGPC1yEE-JcVig_XOnlp/s320/2844z.jpg" width="320" /></a></div>
Выложить тесто в кондитерский конверт с насадкой ввиде звезды и выдавливать в кипящее масло разные полоски,круги.(у меня с непривычки получались разные финтеля)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPLMTs7HLtqJtDcvcJDfLssn2Xudr2vvdV_5FaSOHDy0FjXN7xRu1y4_Dg22JK64fVab2akD1MzhikzWU8iP2rZesJO6Ho3FROcnuMITXeLrftM0yikvj3XjBCveZ3HwJNNu3cH-j3Bss/s1600/2845z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPLMTs7HLtqJtDcvcJDfLssn2Xudr2vvdV_5FaSOHDy0FjXN7xRu1y4_Dg22JK64fVab2akD1MzhikzWU8iP2rZesJO6Ho3FROcnuMITXeLrftM0yikvj3XjBCveZ3HwJNNu3cH-j3Bss/s320/2845z.jpg" width="320" /></a></div>
Обжаривать до золотистого состояния с двух сторон.Выложить на бумажное полотенце.Обсыпать пудрой с корицей.Для любителей пива можно обсыпать солью с приправой.<br />
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Приятного аппетита!</div>
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